Meat production levels increase in Armenia
According to the data released by National Statistic Service of Armenia (NSS), levels of meat production increased by 7.2% in Armenia during January-July 2017.
Compared to the 20 888.2 tons produced last year, 22 402.4 tons of meat has been produced in in the indicated period in Armenia.
Meanwhile, according the NSS, the level of other meat products, sausage production among them, also increased by 72.3%. Yet, production levels of semi-finished meet products increased by 58.6% amounting to 412.3 tones.